Chef Celebration Dinner @ La Valencia Hotel

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Chef Celebration Dinner @ La Valencia Hotel
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Chef Celebration Dinner @ La Valencia Hotel says
Reserve your space at this iconic La Jolla Hotel. 858.454.0771

James Montejano - La Valencia Hotel
Jerry Warner - Café Japengo
Brian Brown - Seaside Market
David Abela - West Steak and Seafood
Tina Luu - Art Institute

Every year, Chef Celebration holds a series of dinners in April featuring teams of award-winning local chefs who donate their time and talents to raise funds for an annual scholarship program.

Chef Celebration Foundation of San Diego is a nonprofit organization that strives to enhance the knowledge and potential of promising young chefs and lay a foundation of excellence for San Diego’s culinary future.

Sushi Flights – A Chef Selection of Three Fish and Three Sauces
- Honey Moon Oyster Shot
– Uni Salmon Roe
– Tobiko
– Quail Egg
– Tangerine Ponzu
Davin Waite, Wrench and Rodent

Stuffed Tomato Salad Sushi Rice Wrapped in Yellowtail Tuna
– Scallop, Chili Ginger Aioli, Black Tobiko, Ginger Papaya Japengo Slaw
Jerry Warner, Café Japengo

Togarashi Spiced Ahi
– Blood Orange Gastrique, Avocado Purée, Lotus Chips
Citrus Cardamom Pork Belly
– Edamame, Corn, Stripped Beets, Parsnip Purée
Bryan Brown, Seaside Market

Miso Chilean Sea Bass
– Floating Vegetables, Shrimp Dumplings, Dashi Consommé
Roasted Monchong
– Blackened Carrots, Sakeplum Sauce, Coconut Foam
James Montejano, La Valencia Hotel

Forbidden Pudding with Coconut Tapioca
– Mango, Forbidden Rice, Sweet Corn Gele, Mint-Panda Shaved Ice
PB&J Chocolate Soufflé with Candied Crushed Peanuts
– Gingered Rhubarb, Strawberries, Basil-Vanilla Bean Crème
Tina Lui, Art Institute
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By: Chef Celebration

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