Clark Claudon Wine Dinner

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Clark Claudon Wine Dinner
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57 Degrees (Fifty Seven Degrees) says
Clark-Claudon was founded on the old tradition of family winemaking where the art begins in the vineyard and ends with a beautiful bottle of wine. The name Clark-Claudon and the logo’s meeting of the two feathers represent a joint commitment to the pursuit of their dream and their preservation of the environment that supports it.

Listed below is the 4-course menu with wine pairing selections.

First Course
Baby Heirloom Tomato Salad – marinated baby cherry tomatoes and sweet onions
on a bed of arugula topped with bacon and buffalo mozzarella tossed in a raspberry vinaigrette
Wine Pairing
2013 Clark Sauvignon Blanc

Second Course
Goat Cheese Endive – whipped goat cheese flavored with fresh thyme and lemon,
topped with spicy candied walnuts
Wine Pairing
2010 Speratus Chardonnay

Third Course
Arancini de Riso – risotto stuffed with brie, rolled, breaded and deep fried
served with a saffron aioli
Wine Pairing
2012 Armanino Pinot Noir

Fourth Course
Beef Bourguignon – traditional braised French stew with beef chuck, bacon, burgundy wine, tomato paste, beef marrow, mirepoix, fresh thyme, beef stock and chanterelle mushrooms served with fingerling potatoes
Wine Pairing
2010 Cabernet Sauvignon

Reservations are limited so make sure to reserve your seat online at www.fiftysevendgrees.com

$45.99 per person (price excludes tax and service charge).
*Must be 21 or over to attend.
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