Collections By Addison: Chef Gary Danko

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Collections By Addison: Chef Gary Danko
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Addison Restaurant says
Relais & Châteaux Grand Chef William Bradley’s guest chef dinner series, Collections By Addison, welcomes personally-selected chefs from across the nation to join Bradley in crafting incomparable dinners with each season’s very best ingredients.

On Saturday, December 10, Chef Gary Danko brings his award-winning skill to Addison’s kitchen for a winter evening of singular elegance featuring eight unforgettable courses. With the prestigious title of Relais & Châteaux Grand Chef, Danko combines French, Mediterranean and regional American cuisine at his Five-Star/Five Diamond eponymous restaurant in San Francisco.

Eight-course tasting menu, $310 per person | Wine pairings, $250 supplement*
Reservations begin at 5:30 pm

RESERVATIONS: 858.314.1900

*Customary menu not available. Pricing is exclusive of tax and gratuity. $100 per guest applies to missed reservations and cancellations made after 5:00 pm on Wednesday, December 7.
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By: Addison Restaurant

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