Collections By Addison: Chef Gavin Kaysen

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Addison Restaurant says
Relais & Châteaux Grand Chef William Bradley’s guest chef dinner series, Collections By Addison, welcomes personally-selected chefs from across the nation to join Bradley in crafting incomparable dinners with each season’s very best ingredients.

On Saturday, May 21, Chef Gavin Kaysen brings his award-winning skill to Addison’s kitchen for a springtime evening of singular elegance featuring eight unforgettable courses. A Food & Wine Best New Chef, Kaysen owns and helms the kitchen of Minneapolis’ Spoon and Stable, a 2015 James Beard Award finalist for Best New Restaurant.

Eight-course tasting menu, $275 per person | Wine pairings, $200 supplement*
View Menu: http://ow.ly/4ngmES
Reservations begin at 5:30 pm
RESERVATIONS: 858.314.1900

*Customary menu not available. Pricing is exclusive of tax and gratuity. $275 per guest applies to missed reservations and cancellations made after 5:00 pm on Tuesday, May 17.

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SUMMER: CHEF MICHAEL CIMARUSTI
Saturday, July 2
With two Michelin stars, Cimarusti creates contemporary seafood-centric cuisine as executive chef at his acclaimed Los Angeles restaurant, Providence.

FALL: CHEF GABRIEL KREUTHER
Saturday, October 22
A James Beard Award winner, Kreuther garners much acclaim for his eponymous restaurant in Manhattan, including three stars from The New York Times and a Michelin star.

WINTER: CHEF GARY DANKO
Saturday, December 10
With the prestigious title of Relais & Châteaux Grand Chef, Danko combines French, Mediterranean and regional American cuisine at his Five-Star/Five Diamond eponymous restaurant in San Francisco.
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By: Addison Restaurant

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