Elyse Winery Pairing Dinner

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Elyse Winery Pairing Dinner
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Herringbone La Jolla says
Wine and dine your way into the fall season with Herringbone La Jolla’s Wine Pairing Dinner on Tuesday, October 25th at 6:30PM.

Hosted by Napa Valley’s premier Elyse Winery, the 6-course, prix-fixe dinner will feature courses such as the Black Truffle Raviolo paired with the ‘C’est Si Bon, 2012, as well as a California White Sea Bass paired with Elyse’s signature Zinfandel.

The intimate and interactive wine dinner for $90 per person will allow patrons to speak directly to Herringbone’s Executive Chef, Jessie Glessner, along with the Elyse winemaker and owner, Ray Coursen.

View Menu: http://herringboneeats.com/blog/la-jolla/elyse-wine-dinner.html

To reserve a seat, please call (858) 459-0221—space may be limited.
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By: Herringbone La Jolla

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