Kex Fest

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Kex Fest
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Kettner Exchange says
KEX FEST- A CULINARY EXPLORATION THROUGH THE ENJOYMENT OF SEAFOOD, SPIRITS, WINE, BEER AND GOOD COMPANY

*We are closing off our entire parking lot, patio on top of the donut shop and venue for this amazing event*

KEX FEST is a culinary exploration of high end seafood, spirits, wine, beer & good company | 1pm -6pm

We invite you to join Kettner Exchange's team as we host our 1st Annual Seafood & Spirit Festival. With raw ingredients and inventive libations, as well as high end wines; we welcome you to travel the culinary world in an effort to engage ones palate, learn about where some of the best food & wine are sourced, & inventive approaches to preparation.


• Over 15 different wine, beer and spirit tastings throughout the entire boutique festival

• Specialty cocktails by award winning beverage director, Steven Tuttle, as well as celebrity guest bartenders

• Pick up a bucket of fresh seafood to be prepared over a wood burning grill by a KEX chef of your choice

• Oyster bar featuring the freshest in West & East coast variety

• Made to order ceviche station on top of “Devils Dozen” complete with Herradura tasting & El Jolgorio Mezcal lounge hosted by the ladies of Pow Wow Design Studio

• Cutwater Spirits sampling unreleased spirits hosted by Christian Siglin

• Keep your eyes out for Executive Chef Brian Redzikowski’s hidden pop up BAO St bun shop

• Watch as Chef de Cuisine, Nick Devries,
breaks down a whole tuna to be enjoyed with some of Japan’s finest sake

• Champagne lounge complete with Gerard Betrand Brut & Sparkling Rose’ hosted by Pow Wow Design Studio

• Tap takeover in the upstairs cabanas to taste some of the nations highest quality craft beers

• Rooftop Caribbean bar with rum inspired cocktails

• Small bites of the newest, most exciting flavors Devils Dozen Donuts has to offer this Spring
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By: Kettner Exchange

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