La Vida Dulce

Things to do
La Vida Dulce
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La Vida Dulce says
Come enjoy a dessert & cocktail reception presented by Pastry Chef Margaret Nolan Carvallo & Sommelier Joe Baumgardner!

Join Chef and Joe on AVANT Patio and Demo Kitchen and sip on select cocktails paired with tasty desserts.

Moet Chandon Brut Imperial Champagne
- Coconut Donut Cake Rings
- Laura Chenel Cheesecake
- Vanilla Bean Panna Cotta
- Liquid Nitrogen Strawberry Rhubarb Ice Cream

Paul Hobbs Cabernet and Marenco Brachetto D'Aqui
- Saffron Pastry Cream and Fig Puff Pastry Tartelette
- White Chocolate and Quinoa Mousse
- Dessert PB&J
- Chocolate Tasting

Cognac Hot Toddys
- Nutella Push Pops
- Grilled Summer Peach
- Mascarpone Espresso Verinne with "Smoky" Brioche
- RBI Garden Rosemary Cotton Candys

$22 event only | $15 with advanced dinner reservation at AVANT or Veranda Fireside Lounge & Restaurant

Make your dinner reservation at Veranda here: http://www.opentable.com/veranda-fireside-lounge-and-restaurant?p=2

Make your dinner reservation at AVANT here: http://www.opentable.com/avant-at-the-rancho-bernardo-inn?p=2

Event reservations recommended. Call 858.675.8551 or email cikeda@JCResorts.com
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By: Rancho Bernardo Inn