Meatless Monday, Its A Mexican Spring!

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Meatless Monday, Its A Mexican Spring!
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Meatless Monday, Its A Mexican Spring! says
Three native San Diegans come to Cueva Bar for a four course Mexican spring inspired and beer pairing dinner!
If you haven't been to one of our Meatless Mondays at Cueva Bar, you shouldnt miss this one!
We welcome more San Diego talent and are excited to be cooking with Lety McKenzie from the Uptown Tavern, RoseAna Peyron from the The High Dive, and a veteran at our Meatless Mondays events, Jenny Goycochea from Brothers Provisions. For this Meatless Monday we have chosen Stone Farms to include their produce as much as possible in our recipes! Locally grown, tendered with love, no pesticides, DELICIOUS!
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By: Cueva Bar

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