Pork & Pinot Dinner & Wine Pairing

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Pork & Pinot Dinner & Wine Pairing
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Vin De Syrah says
Meat lovers unite! Join us for our Pork and Pinot tasting, hosted from 7-9pm on Friday, October 7th AND Saturday, October 8th. In case you missed it the first time, you’ll get a chance to partake the very next night! This 3 course themed dinner and wine pairing event will be hosted by our in-house sommelier Brendan and Lisa from Regal Wine Company. Email Jessie@syrahwineparlor.com for reservation inquires.

Menu:

Grilled prosciutto wrapped peaches with arugula and burrata
Paired with: Benvolio Pinot Grigio, Italy

Pork tenderloin skewers with pomegranate glazed grilled plums
Paired with: Cambria Rose of Pinot Noir, Santa Maria Valley

Sweet & spicy glazed baby back pork rib with blueberry ancho chili sauce
Paired with: Penner-Ash Rubeo Red Blend, Oregon
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By: Vin De Syrah

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