Slater's 50/50 Snout To Tail Vip Dinner

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Slater's 50/50 Snout To Tail Vip Dinner
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Slater's 50/50 says
There’s more to pigs than bacon. For this month’s VIP dinner we’re leaving the bacon behind and exploring the rest of pig, from snout to tail. We’ll be pairing our piggy parts with Sierra Nevada Summerfest and a summertime punch to wash it all down.

Snout-to-Tail Menu:
Tostilocos
Tortilla chips topped with chicharón, salsa and more

Crispy Pigs Ears
With grilled romaine and creamy roasted tomato vinaigrette

Pork Ribs
Jicama and apple slaw

Chocolate & Pig’s Blood Pudding
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By: Slater's 50/50

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