Valentine's Day At The Cork And Craft

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Valentine's Day At The Cork And Craft
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The Cork and Craft says
Celebrate with your sweetheart this Valentine's Day with a uniquely sophisticated 3-Course Prix Fixe Menu created by our Executive Chef, Phillip Esteban. Elevate your experience with tantalizing wine pairings ($20) or beer pairings ($10), specially curated by Sommelier, Rusti Gilbert, and Head Brewer, Derek Gallanosa.

Valentine's Prix Fixe Menu | Sunday, February 14th | $65 pp

– Amuse –

| First Course |

Spring Porridge
Sweet Peas | Asparagus | Sea Urchin | Pea Vines
Recommended Beer Pairing: Guilty Pleasure Brue
Recommended Wine Pairing: NV Cremant d’Alsace

or

Hiramasa
Yam Blanquette | Tangerine Peel | Compressed Melons | Melon Yuzu | Basil
Recommended Beer Pairing: 5pm Session
Recommended Wine Pairing: 2014 Walter Buchegger Gruner Veltliner “Gebling”

or

Roasted Beets
Aerated Burrata | Beet Purée | Marcona Almonds | Citrus | Rye Tuile | Watercress | Burnt Orange Oil
Recommended Beer Pairing: Mostra Mocha Stout
Recommended Wine Pairing: AWC No. 24 Chardonnay

– Intermezzo –

| Second Course |

Chicken Ballontine
Cultured Cream | Black Garlic, Grains | Nasturtiums
Recommended Beer Pairing: Mostra Mocha Stout
Recommended Wine Pairing: AWC No. 18 Merlot

or

Spring Bass
Beans | Citrus Leaf Curry | Pistachio Miso
Recommended Beer Pairing: Lunch Meeting
Recommended Wine Pairing: 2014 Y. Rousseau Rose of Tannat

or

Pork Bolognese
Pappardelle | Crimini Mushrooms | Lemon Ricotta | Parmesan | Herb Bread Crumbs
Recommended Beer Pairing: O'Brien's 22nd
Recommended Wine Pairing: 2010 Moschioni Rosso

or

Soy Glazed Tofu
Chanterelles | Cultured Cream | Kholrabi | Black Truffle
Recommended Beer Pairing: O’Brien’s 22nd
Recommended Wine Pairing: Forenzo Pinot Noir

| Third Course |

Dessert

Chocolate Panna Cotta
Devil’s Food Cake | Caramelized White Chocolate | Cherry Tuile | Pepper Cherry Gel
Recommended Beer Pairing: Mostra Mocha Stout
Recommended Wine Pairing: Cantina Castelnuovo Chiaretto

or

Pistachio Roulade
Strawberry Mascarpone | Textures of Strawberry | Basil Gel
Recommended Beer Pairing: Mostra Mocha Stout
Recommended Wine Pairing: AWC No. 00 Coffee Port

– Mignardise –


For more details and reservations, give us a call at 858.618.2463
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By: The Cork and Craft

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