Veranda Summer Chef Dining Series

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Veranda Summer Chef Dining Series
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Rancho Bernardo Inn says
Savor a special 3-course menu prepared by Chef de Cuisine Ken Rollins and sip on hand selected wines by Sommelier Joe Baumgardner!

We can’t wait to see you August 18th!

7pm reception | 7:30pm dinner
$48 per person* / $68 per person with wine pairings*

To RSVP please contact Courtney Ikeda at Cikeda@jcresorts.com or call 866.566.1325

*Not inclusive of tax & gratuity.
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By: Rancho Bernardo Inn

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