Whole Fish Dinner W/ Catalina Offshore

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Whole Fish Dinner W/ Catalina Offshore
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D Bar San Diego | Restaurant says
Join us for a night to remember! Tommy Gomes from Catalina Offshore will be in the house with his finest, largest fish. D Bar chefs will help break down the fish and prepare a 5 course meal incorporating the fish in each course.

Wine pairings from Baja winery will come with each course.

$85.00 Each

Menu
AMUSE BOUCHE

OYSTER & TUNA AGUACHILE
TUNA BELLY-GINGER FOAM-SOY SAUCE VINAGRETE


1ST

TUNA & UNI CEVICHE
ROCOTO-AJI AMARILLO-RED ONION-MEXICAN CUCUMBER
LECHE DE TIGRE-BRAISED PORK FEET.


2ND

TIRADITO MAR Y TIERRA
JAMAICA CURED TUNA-GUAVA-TOGARASHI DE CASCABEL-BEEF TONGUE-CHARRED FENNEL-TOMATILLO SALSA


3RD

COLLARDS CROQUETTE A LA VERACRUZANA
SERRANO HAM-CAPERS & FENNEL SOFRITO-CAULIFLOWER & PAPAYA PUREE-QUESO FRESCO


4TH

7 MARES CONSOMME
TUNA BELLY-CLAMS-OCTUPUS-MUSSELS-LEEKS CONFIT-CHARRED TOMATO-SEAFOOD BROTH


5TH

BEEF VS FISH
CHOCOLATE CHARRED BEEF TENDERLOIN-SEARED TUNA-HOJA SANTA MOLE VERDE BLACK RICE-ROASTED LOBSTER MUSHROOMS-BABY CARROTS

DESSERT
LIME - MANGO - ROE
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By: D Bar San Diego | Restaurant

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