Winemaker Dinner Series At Amaya

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Winemaker Dinner Series At Amaya
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Fairmont Grand Del Mar says
Thursday, June 18, 2015, 5:30 pm
Thursday, August 20, 2015, 5:30 pm
Thursday, October 08, 2015, 5:30 pm

Join us for a new series of dining events, featuring special guests and wines from the finest regions in the county, paired with three delectable courses of Chef Matthew Sramek’s contemporary cuisine. With so many delicious gatherings, your year will be as flavorful as it is unforgettable.

Reservations begin at 5:30 pm
RESERVATIONS: 858.314.2727

Pride Mountain Vineyards
Thursday, March 19

This 235-acre estate finds inspiration in its mountainous surroundings and California heritage. Each step of the winemaking process is guided by the senses, creating blends that are unique in richness and flavor.

Featured guest winemaker: Sally Johnson-Blum

Three-course menu with wine pairings, $95 per person | View Menu: http://ow.ly/L3pJq

Mayacamas Vineyards
Thursday, June 18

With a location high on the slopes of Mount Veeder in Napa Valley, this winery’s grapes possess a distinct, intense flavor. The authenticity and dedication to California’s winemaking history can be tasted in every sip.

Featured guest winemaker: Jimmy Hayes.

Three-course menu with wine pairings, $120 per person

Brooks
Thursday, August 20

Founded in 1998, this winery is a reflection of the visionary Portland native, Jimi Brooks. With reverence for the land and mastery of blending, these wines achieve the greatest depth, flavors and balance.

Featured guest winemaker: Chris Williams

Three-course menu with wine pairings, $105 per person

Vesper Vineyards
Thursday, October 8

One glass at a time, Vesper is proving that San Diego County is one of the great wine regions of California. With fruit sourced exclusively from the best local vineyards, these wines are high in quality and rich in flavor profile.

Featured guest winemaker: Chris Broomell

Three-course menu with wine pairings, $105 per person
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