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Review
It’s all in the name: Zurich burger restaurant Heidi & Tell is full of Swiss clichés, but not to embarrassing effect. Instead, there’s an edge to the Matterhorn illustration etched onto the wall and the slick wooden benches draped with fur throws. But if that sounds too twee for you, go instead for the burgers. A focus on quality over quantity means a limited menu made up of fresh vegetables, homemade bread, grilled Swiss meat and mountain cheese – all free from preservatives and flavour enhancers. It’s about as far from the greasy burger stereotype as you can get. Wash it all down with a beer from the restaurant’s vast selection. Reservations not possible.
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