At 9 de Julio, Argentine cuisine is served with a side of history. This spot pays tribute to the ritual of gathering around the table through its two crowning specialties: gourmet empanadas and premium milanesas. Their empanadas feature fillings ranging from the classics—beef, chicken, or ham and cheese—to more adventurous options like eggplant with goat cheese and honey. Meanwhile, the milanesas are crispy, generous, and always served with fries. You can choose from four versions: the Classic, Napolitana, Fugazzeta, or topped with mushrooms.
The menu is rounded out by three types of artisanal pasta—gnocchi, tagliatelle, and ham-and-cheese sorrentinos—which can be paired with bolognese, cream sauce, or filetto (a refreshing Italian sauce of tomato, garlic, and pepper). For a sweet finish, there are iconic desserts like the dulce de leche pancake. More than just a kitchen, this is a little slice of Argentina in Barcelona, inviting you to discover generational recipes one bite at a time.