Breakfast should be a ritual just as —or even more— elaborate than lunch or dinner! If you're also a believer in this creed, then on May 11, from 9 AM to 1 PM, Time Out Market becomes your temple, and Michelin-starred chef Fran López’s fork breakfast your holy mass.
A full spread with assorted cold cuts, cheeses and omelettes; a hot dish of your choice; dessert and drinks. All for just €40. Reserve your spot here!
Sample buffet (depending on the station):
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Cured meats: jamón serrano, fuet/longaniza, cooked ham...
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Cheeses: brie, manchego, goat cheese...
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Omelettes: potato and onion, cod, white beans...
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Bread variety: country-style bread, rustic baguette, multigrain bread with seeds
Hot dish (choose one):
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Black pork meatballs with cuttlefish
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Pork trotters with chickpeas
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Calamari (Andalusian style or grilled)
Dessert:
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Xuixo pastry with cream and ratafia
Drinks:
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White and red wine
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Juices
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Water and coffee
