Croquettelle

At Croquetelle, the humble croquette is transformed from a simple side into a gourmet centerpiece. This new venture from the team behind Casa Amàlia is all about slow-cooked, low and slow recipes and top-tier local ingredients—think free-range chicken from Mas Planeses or fresh red prawns from the Catalan coast. These croquetelles are handmade, XL-sized, and coated in a light, perfectly crisp panko. From their rich, creamy escudella stew croquette to vegetarian-friendly options like grilled eggplant, every bite is a masterclass in traditional flavor. Be sure to try their bites too, like the beach calamari mollete.