The Fish & Chips Shop at Time Out Market Barcelona offers a menu that is entirely gluten-free. This concept, created by brothers Mani and Magid Alam, reimagines the British classic as a lighter, more inclusive experience. The secret lies in their signature chestnut-smoked tempura batter; by swapping wheat for a crunchy blend of chickpea flour, cornmeal, and cereal flakes, they’ve perfected a coating that beautifully complements their fresh hake and cod.
Beyond the main event—served with spiced fries and tartar sauce—the menu features standout dishes like battered octopus with brava sauce, Thai prawns with peanut sauce, and a fried shrimp Po'Boy served on house-made gluten-free bread. It’s a refined take on comfort food that draws on the brothers' Indo-Pakistani roots, offering generous portions without the greasiness of a traditional chippy.