Jon Cake is a name that commands absolute consensus when it comes to cheesecake in Barcelona. The brainchild of Jon García—the aeronautical engineer-turned-pastry chef who revolutionized El Born—now holds a prime spot at Time Out Market Barcelona in Port Vell. This location allows cheesecake devotees to indulge in a cult product in an unbeatable setting, all while keeping intact the philosophy of craftsmanship, quality, and balanced flavors that has defined the brand since day one.
The lineup at the Market focuses on versatility, making it perfect for solo indulgence or a shared dessert thanks to three cake sizes: Small, Medium, and Large. Boasting a rich, creamy texture and the exact right amount of gooeyness, the menu is alive and constantly rotating; options range from the original classic recipe to intense flavors like chocolate, Brie, or white chocolate with pistachio. An absolute must-stop at the market for dessert or an afternoon sweet treat.