Food and drink at Time Out Market Delhi

Chard is the burger and grill concept from Hanisha and Jamsheed Bhote. Both began their careers at The Oberoi before building a decade of concepts based on careful cooking that doesn't take itself too seriously. At the Market, Chard will serve new variances of The OG: grilled double patty, caramelised onions, melted cheese, homemade pickles and house sauce in a Hokkaido-style brioche bun.

Mizu Izakaya is Chef Lakhan Jethani's take on the Japanese izakaya: relaxed, social dining where food and drinks are shared. Born in Mumbai, it is grounded in Japanese flavours, ingredients and technique, while staying approachable and contemporary. Mizu's Time Out Market signature will be Hamachi Smoked Ponzu: thinly sliced hamachi with cucumber and radish, in a ponzu made in-house over about two weeks and smoked with garam masala.

Bhawan was established in New Delhi in 2020 as a regional Indian restaurant championing re-imagined versions of our favourite street eats and unique/local takes on cocktails; all whilst paying homage to the much-loved street food culture of Delhi and beyond. The inspiration has always been to build Bhawan as a one-stop-shop for chaat, snacks and mithai from all over India! But we do it different at Bhawan! We put the street back in the food and we’re all about a taste that’s authentic to the place it’s from! The textures, the ingredients, the character, all as homegrown as the people who love it. Timeless favourites made contemporary! The taste will remind you of home. But first, it’ll remind you of the streets you grew up on.