Furai Guys is a casual spot that serves up time-honoured British pub grub like fish and chips, scotch eggs and fish cakes – all made with high-quality Kansai ingredients including fresh fish, locally grown aonori and Osakan shichimi chilli blends.
The kitchen brings some serious culinary pedigree to Time Out Market Osaka, being the brainchild of Philipp Mosimann, son of chef Anton Mosimann, whose namesake private dining club in London’s Belgravia is a favourite among some of the most famous folks on the planet.
The Mosimanns and Osaka go way back, with the Swiss-born Anton having served as the head chef of his native country’s pavilion at the Osaka Expo in 1970. Philipp, meanwhile, was involved in the running of several pavilions at the 2025 Osaka-Kansai Expo, and Furai Guys is a way for the family to further strengthen and celebrate its bonds to the city.
You’ll want to start with the shop’s elevated take on the classic fish and chips (¥1,800). Other enticing menu options include a miso-glaced version of that signature dish, as well as an Osaka Bay Salad (¥1,500) combining local eggplant and greens with deep-fried squid.