1. Honky Tonks Tavern
    Photograph: Tatum Ancheta
  2. Honky Tonks Tavern
    Photograph: Courtesy Honky Tonks Tavern
  3. Honky Tonks Tavern
    Photograph: Courtesy Honky Tonks Tavern

Honky Tonks Tavern

  • Restaurants
  • Central
  • Recommended
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Time Out says

Honky Tonks Tavern is a restaurant, wine and cocktail bar from the group behind Shady Acres with Ryan Nightingale and Mike Watt. Taking over Les Fils à Maman's former location in Man Hing Lane, Honky Tonks Tavern is backed by familiar fixtures from the F&B scene. Behind the bar is Edgarito Santillan (formerly Terrible Baby) and Adam Schmidt (formerly PDT), while chef Andrew Mast (formerly Chinched, Newfoundland, Canada) is in the kitchen, with Matt Richardson (formerly Ho Lee Fook and Aaharn) managing the front of the house.

Expect servings of Nashville hot chicken, non-classic thin pizzas, and a variety of nostalgic American grub that can be paired with Australian natural lo-fi wines. For easy-breezy, happy hours, the cocktail programme will include long drinks, spritzes, and highballs that people can enjoy at the large u-shaped bar. 



Details

Address
Man Hing Lane, Central
Hong Kong
Opening hours:
Mon-Fri 5pm-12am, Sat-Sun 3pm-1am

What’s on

Negroni Week 2025

Campari and Imbibe Magazine have teamed up once again to bring Negroni Week for the 13th year. From September 22 to 28, Hongkongers can look forward to an exciting series of events celebrating the iconic cocktail while raising funds to support Slow Food, a global movement to promote local food and sustainability. The celebrations kick off on September 18 with Italian bartending icons from across Asia – Giovanni Graziadei, Simone Ciambrone, and Simone Rossi – taking over the Drawing Room at The St. Regis Hong Kong, where they’ll be serving bespoke Negroni cocktails. Meanwhile, in Macau, Wing Lei Bar at Wynn Palace Cotai will ambitiously attempt to break the world record for the world’s largest Negroni batch at a whopping 800 litres.  Drop into Bar Leone on September 22 to catch Negroni Week’s opening party, where guests can enjoy four Negroni-style cocktails and a live set from local DJ Jamie Maddock. On September 24, Lobster Bar at Island Shangri-La will host Quang Minh Nguyên and Rich McDonough from Hanoi’s Workshop 14, recipients of the Campari One to Watch awards at Asia’s 50 Best Bars, as they shake up Negroni-inspired cocktails with Vietnamese twists. The following night, Campari’s brand ambassador, Delphine Kong, will lead a free Negroni workshop at Sogo’s Causeway Bay location and share insights into Campari’s legacy.  Still thirsty for more? Head to Honky Tonks Tavern afterwards to see the restobar transformed into an Italian-American pizza joint, where guests can...
  • Food and drink events
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