The collaborations that are fun for musicians AND fans
We take a look at Japan Centre's shiny new site over on Regent Street, featuring all manner of foodie delights.
We explore why restaurants are reluctant to let punters bring their own booze - and reveal the ones that allow it.
Our guide to the new market in the City, featuring artisan bakers, cheesemakers and fishmongers.
There's some particularly experimental and enigmatic shows opening on the fringe this week.
Performances and backstage interviews from the gig
Subservience of form to function is bracingly absolute in Sir Denys Lasdun's building, which was completed in 1976. The Lyttleton sits at the apex of an L-shape, with massive storage areas behind and to one side. This facilitates the repertory system the National operates, with a number of different productions using each auditorium concurrently. In the prop and set-building workshops sculptors, carpenters, smiths and painters create everything used on stage, from silicone broccoli florets to giant chunks of polystyrene rubble. In contrast to the Lyttleton's familiar set-up, the Cottesloe is an infinitely configurable modern studio space, based loosely on an Elizabethan courtyard theatre. It's the Olivier, though, with its razzle-dazzle drum revolve ñ a huge circular section in the middle of the stage which goes up and down as well as round and round ñ that is the National's pride and joy.
The concrete-clad, 1960s modernist grandmother of them all: no theatrical tour of London is complete without a visit to the National, whose three...
Read full venue reviewTransport Waterloo
020 7452 3400/ info@nationaltheatre.org.uk
Times Daily various times (tours take place up to six times a day Mon-Fri, twice on Sat, once on Sun, depending on performance times and demand). Booking is advised
Prices £5.90, concs £4.90, family £12.70 (unsuitable for under-sevens)
Free tickets, exclusive offers and the best of London - from the Time Out team
© 2009 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out
Add your comment