London's oldest pub
The debate about London‘s most ancient boozer is still raging in the twenty-first century.Time Out selflessly went out to judge their antiquity on your behalf.
Age is always a thorny subject for conversation, and all the more so when alcohol is involved. So it’s no surprise there is such contention over the sticky question of which London pub can call itself the city’s oldest. There are as many candidates as there are criteria. Is it the Lamb & Flag (33 Rose St, WC2), which occupies a building said to date to Tudor times but has only (only!) been a licensed premises since 1623? Or the Cittie Of York (22 High Holborn, WC1), which has been the site of an inn since 1420 even if the building itself dates to around 1645 and was almost completely rebuilt in the 1890s, while the name was pinched from an older tavern that used to sit across the road?
The White Hart (191 Drury Lane, WC2) boldly claims to be ‘the oldest licensed premises in London’, despite scant evidence and countless refits. Then there’s the Angel (101 Bermondsey Wall, SE16), which since the fifteenth century was a pub kept by monks at the nearby eleventh-century Benedictine monastery, but was rebuilt in the nineteenth-century. Such confusion of name, location, licence and architecture makes finding London’s definitive oldest pub almost impossible, but it means a tourist will never be far from a claimant. When age and history become attractions in their own right, unscrupulous and enterprising landlords will always be happy to muddy the waters in a bid to gain custom.
Although London’s history can be measured in both pubs and churches, it is in the former that the Londoner – native or otherwise – can most easily and enjoyably engage with the past. Have a pint at London’s last galleried coaching inn, The George Inn (77 Borough High St, SE1) and you’re drinking liquid history. Such pubs were a centre for London social life from the start – as reading Chaucer will make clear – and in the early fourteenth century, there were already 354 taverns in the city. These taverns and alehouses were low dens, places for gaming and cockfighting, fighting, thieving and drinking. Innkeepers were often involved in the chicanery that occured on their premises to the extent that in the fourteenth century, a law was passed which prohibited any landlord from retaining the belongings of anyone who happened to die on his premises.
The Guinea - here since a meal cost a florin
Curiously, these taverns were also early job centres. In ‘London: The Biography’, Peter Ackroyd explains how ‘for many trades the only employment agency was a specific public house… Bakers and tailors, plumbers and bookbinders, congregated in one place where masters arrived “to enquire when they want hands”.’ The tradesmen had pay tables at the same taverns, where the employees would receive their wage and promptly pour it down their throat while waiting for the next job.
Ye Olde Cheshire Cheese, built in 1667
London lost lots of pubs in the Great Fire – one of the few surviving timber-framed buildings is at 47 Aldgate High St, EC3; it was then a private house but became the Hoop and Grapes in the 1890s – which is why so many of the city’s oldest pubs date to 1667 or thereabouts. In fact, Ye Olde Watling (29 Watling St, EC4) and Old Bell (95 Fleet St, EC4), both claim to be built by Wren himself, for the use of builders working at nearby churches. Another candidate for oldest pub, the Olde Cheshire Cheese (145 Fleet St, EC4), was built in 1667, but there was a pub here called the Horn in 1538 and the cellar dates to a thirteenth-century monastery: the church and pub entwined once more.
Away from the city there are further choice venues that ooze antiquity. Hampstead has anumber of ancient pubs, including the recently revamped Spaniards Inn (Spaniards Rd, NW3), possibly the most myth-saturated pub in London. It was built in 1585 – although it didn’t become a pub for another 150 years – and Dick Turpin, John Keats, Charles Dickens, Robert Louis Stevenson, William Blake, Joshua Reynolds, John Constable, Mary Shelley, William Hogarth, Lord Byron, AE Houseman and Evelyn Waugh all have some association with the place. A pistol ball fired by notorious highwayman Turpin is framed above the bar. This is another way in which London’s pubs hold on to their history, celebrating the past through enthusiastic displays of local ephemera with a panache that few museums can match.