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<strong>Rating: </strong>3/5
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Time Out says
Mon Jul 18 2011
Irish by professed nationality but global by nature, this gleaming hostelry with a busy terrace does a fine line in international beers and hearty fare. Underpinning it all are draught stouts and ales; in the case of Wrasslers, made to a century-old recipe. Along with the semi-titular Porterhouse Red are An Brainblásta (at 7%, it lives up to its name), the gentler TSB and a pungent Oyster Stout.
The bottled list is a tippler’s travelogue: Corsican Columba, Cypriot Keo, Moroccan Casablanca. The Porterhouse Frying Pan, with smoked bacon, potatoes, chorizo and red piquillo, should soak up whatever you choose. There are also wines and cocktails, but that’d be missing the point.
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