After a little refit in spring 2010, this upmarket brasserie is busy nearly every mealtime, a Belgravia clientele venturing towards Victoria coach station in order to partake in roast rack and braised shoulder of lamb, and a pumpkin, spinach and pine nut wellington.
The Sunday roasts are worthy of a Waitrose TV ad, but you’ll pay £27 for the 28-day-aged fillet from the Castle of Mey estate in Caithness. The layout of the main bar lends itself more to dining, but you can drink there.
A 30-strong wine selection includes a dozen at around £6.50 a glass (Levin Wines sauvignon blanc from the Loire Valley, De Alto Rioja) or £22 a bottle. Cocktails include a Basil Fawlty (Belvedere vodka, apple juice, passionfruit and own-made ginger syrup). You’ll find Asahi and Bitburger among the bottled beers, plus Deuchars and Adnams on tap.
Enjoy a fine ale, an expertly crafted cocktail or perhaps tuck into a rare-breed beef burger in the buzzy atmosphere of the Ground Floor Bar. The classic interior features open fireplaces, wooden floors, detailed panelling and a solid oak bar. Full floor-to-ceiling glass doors open out onto Elizabeth Street during warmer months.
Relax in privacy and enjoy a British menu featuring fine seasonal produce in our bright and elegant first floor dining rooms. A fine wine list focusing on Champagne, aromatic whites and reds complement the dishes perfectly. To make a reservation please call 020 7730 6060.
Whether it's a three course business lunch or drinks and canapés for 120 guests, we have the perfect space for any private celebration.
Trust our events team to tailor a unique experience to your every requirement. Contact email@example.com or telephone 020 7034 5422.
We look forward to seeing you soon.