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A well-dressed spot on Stoke Newington High Street. The food menu has been put together by Sam Wilkinson, who has worked at Ottolenghi and Bentley's. Cocktails including Naked Lunches, Big Surs and Catcher in the Ryes hint at literary influence.
The food menu comprises small plates such as stuffed mussels with spinach, coconut and turmeric, pigeon salad with dried figs, cobnuts and a sherry dressing, butterflied sardines with fennel, olive, orange and almond and rump of lamb with green tomato, apricot, chipotle and sour cream.
'Street food Sundays' feature too, with guest chefs and street food outfits strutting their culinary stuff.