Worship Street Whistling Shop
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Worship Street Whistling Shop
Britta Jaschinski / Time Out
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Worship Street Whistling Shop
Britta Jaschinski / Time Out
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Worship Street Whistling Shop
Britta Jaschinski / Time Out
-
Worship Street Whistling Shop
Britta Jaschinski / Time Out
-
Worship Street Whistling Shop
Britta Jaschinski / Time Out
-
Worship Street Whistling Shop
Britta Jaschinski / Time Out
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Worship Street Whistling Shop
Britta Jaschinski / Time Out
Time Out rating:
<strong>Rating: </strong>5/5
User ratings:
<strong>Rating: </strong>3/5
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Time Out says
Fri Aug 10 2012
This is the epitome of bar trends circa 2011 – a semi-secret location, Victoriana, reinterpretations of classic British drinks. Worship Street Whistling Shop does them all and does them very well. The cellar room is darkly Dickensian, full of cosy corners, leather armchairs and select antiquities. In the back is a windowed laboratory – worthy of a Jekyll and Hyde fantasy – crammed with equipment modern and antiquated, used to create the wondrously described ingredients which constitute the cocktails.
The list is updated every few months, but you may find ‘chip pan bitters’, ‘Hereford soil distillate’, or ‘high pressure hydrosol’ used as ingredients. Many come with explanatory annotations; all are used to create original and stimulating drinks around the £10 mark (although the ‘Living Cocktail’, with Penicilium roquefortii (from blue stilton cheese), ‘biologically aged’, costs £20). Customers appear divided on the WSWS’s service, but on our visits, it has never been anything less than professional.
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