There's plenty of flexibility at this all-day dining room on Marylebone Lane - you can head down for everything from breakfast, brunch, lunch, afternoon tea, dinner or just a drink at the bar. They've even got a 'pantry' - a separate dining area for more informal bites.
The menu goes from continental breakfasts to lunches and dinners featuring seared tuna with soy and ginger dressing and pickled radish, seared Isle of Skye scallops with chorizo crumbs, and free-range Suffolk pork chops given a cider glaze and cooked on the Josper grill.
Keep an eye out for daily specials and desserts that employ that Josper, too - grilled pineapple, say, served with coconut sorbet.
108 Brasserie represents local dining at its best; hearty, uncomplicated food made from the highest quality ingredients centred around the restaurant's Josper grill. 108's dining area offers brasserie-style dining and is open all day, seven days a week, serving breakfast, lunch and dinner - great food, good wine and friendly service are the order of the day.
The menu, inspired by food that's foraged, farmed and fished from our great isles, includes a wide selection of dishes where the emphasis is on fresh produce focusing on the seasons, balanced with its hand-picked wine list with something for everyone. The restaurant experience, from the service to the ambience, make this unfussy space a local favourite.
The interiors, designed by Alexander Waterworth Interiors, reflect 108 Brasserie's traditional style with a modern twist. Rich red leather and burnt orange mohair upholstery combined with beautiful parquet and a dark stained oak bar creates a stylish and inviting environment. The antique mirrors and nickel detailing add a depth and sophistication to the design.