A lively Spanish tapas bar, serving a large selection of classic small plates – from smoked anchovies on garlic crostini to albondigas (meatballs) and chorizo in red wine with bay leaves – plus traditional paellas and hearty mains. Hispanic-slanted cocktails include mojitos and margaritas, and sangria comes in several guises (including cava sangria). There's flamenco every Monday night, too.
|Venue name:||Bar Gansa||Contact:|
2 Inverness Street