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Time Out says
Thu Sep 19 2013
A lively Spanish tapas bar, serving a large selection of classic small plates – from smoked anchovies on garlic crostini to albondigas (meatballs) and chorizo in red wine with bay leaves – plus traditional paellas and hearty mains. Hispanic-slanted cocktails include mojitos and margaritas, and sangria comes in several guises (including cava sangria). There's flamenco every Monday night, too.
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