Once part-owned by Guy Ritchie, this Mayfair pub and dining room is now in new hands.
The ground floor pub serves a number of real ales and single-malt Scotch whiskies. Bar snacks are also available, alongside a food menu featuring rare breed steaks, a White Park steak tartare, fish and chips and baked Cornish lobster.
The first floor dining room offers a menu featuring dishes such as Hampshire quail breast and leg served with Morteau sausage, cauliflower and sauce Sauternes, and pine-smoked Yorkshire venison loin served with artichoke, candied cocoa nibs and a juniper berry jus. A set menu is available, too.
The global wine list has been put together by Master of Wine, Tim Atkin. There are 20 whites, 29 reds and 16 sparkling options, alongside four sweet and fortified wines. More than 20 from the list are available by the glass.
The Punchbowl also plays host to various events, including wine tasting sessions with Tim Atkins, butchery master classes and seasonal activities. Private dining is available, too.
Britain is a country rich in ancient forests, breathtaking lochs and bountiful rivers and fields with produce and ingredients that can rival any gastronomic capital. Our menus celebrate this produce and heritage with our head chef Nathan Andrews giving a luxurious twist to pub favourites and classic dishes using only the finest British ingredients.
With 28 years’ experience and a string of awards behind him, Tim Atkin, Master of Wine, has personally selected every grape on our wine list. He also quoted: 'The Punchbowl is surely the best place to drink Bordeaux in Mayfair'.
From butchery masterclasses to decadent wine tastings, we’ll be celebrating the best of British produce with our upcoming events. But it’s not all just about food and drink, we’ll be inviting Britain’s finest makers and minds, movers and shakers to share their passions and ideas, over a glass or two of delicious wine of course #Staytuned