Met our friends here for lunch today . It was a fairly pleasant experience with attentive staff and a good ambience in the restaurant . However we waited over 20 mins between our starter and the main course. There was an apology by the waiter who said our food would be served in 5 mins but it was another 15 mins before it arrived. The portions were very small,although very good. We thought it was overpriced. We had coffee in the lounge before our meal and we're amazed that a cup of coffee was £15. I don't think we will visit again.,
The Rib Room Bar & Restaurant
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Posted: Tue Jun 4 2013
The Rib Room Bar & Restaurant, Knightsbridge is an elegant setting for lunch, dinner, private dining and relaxed evenings in the bar. Head chef Ian Rudge showcases the best of seasonal British cuisine, including the world-renowned roast rib of beef. Head sommelier Louise Gordon has created a list of over 450 wines and champagnes, presented to guests on an interactive iPad list, with recommendations to enhance the flavours of every dish or just for a relaxing glass of quality wine. The Rib Room Bar offers an exciting array of cocktails, premium gins and bespoke bitters, alongside light bites, ideal for a quick lunch or light dinner.