Villandry’s marbled pâtisserie counter – crammed with temptations such as salted caramel and walnut tarts, blackberry éclairs and chocolate mousses – deservedly takes centre stage at this self-proclaimed ‘grand café’. The venue has several distinct areas. The café overlooking Great Portland Street is the buzziest, even on a Saturday evening.
Behind it, the refurbished central bar strikes a rather imposing note, thanks to a formidable shade of red, while the more formal dining room on the Bolsover Street side is, by contrast, a model of understatement. It’s not often you find a restaurant where diners are happy to eat alone, but this is one such place, owing to the unshowy, affordable menu and the chance to sit unhurried and unjudged by easy-going staff. The menu covers all bases: burgers, salads, steaks, plenty of fish and seafood, and weekend brunch. Duck confit was tender and moist, and plum crumble a deliciously fruity concoction topped with chantilly cream.
Villandry seems genuinely happy to accommodate your whims, whether that’s a simple quiche in the restaurant or takeaway chocolates from the compact grocery area. It seems they’ve thought of everything: come summer, there’s a juice bar and a counter serving frozen yoghurt and ice-cream.
Every Friday we offer our pizza and prosecco night which is two pizzas and one bottle of prosecco for only £25! At weekends, we offer our extremely popular bottomless brunch: enjoy a selection of pastries, brunch, cake and unlimited prosecco for only £30. We also serve a lovely traditional afternoon tea for just £18, and on the weekends that includes a complimentary glass of Champagne.
|Venue name:||Villandry - Great Portland Street||Contact:|
170 Great Portland Street
|Opening hours:||Monday - Friday 7.30am - 10.30pm, Satyurday 8am - 10.30pm, Sunday 9am - 6pm|
|Transport:||Tube: Great Portland Street|
|Price:||£50 for 2 people|
|Do you own this business?|
Tomahawk steak for 2 and BYOB: £65
Or grilled white fish alternative, from a set menu.Offer valid until Nov 5 2016