Red, white, sparkling, dry – whatever you fancy there are plenty of bars serving great wine in the capital. It's not all about craft beer and cocktail bars, after all. From stylish wine bars to vino taverns, our critics have rounded up the best bars in London with outstanding wine lists. Think we've missed a great wine bar in London? Let us know in the comment box below.
London's best wine bars
The name ‘Mission’ doesn’t refer to a position, or even a crusade to save souls. It is a homage to California where the wine country is littered with Spanish Missions: the first sacramental grape was called The Mission. This Mission – named after the San Francisco neighbourhood – is a big step up for Michael and Charlotte Sager-Wilde (of critically acclaimed wine bar Sager & Wilde).Read more
Coming from the pair behind the wine mag of the same name, Noble Rot is an old-school hangout with a soul that is very much still alive. Cracked stone floors, dodgy brown furniture and vineyard-themed frescos are a throwback to the former site of Vats and the food is as classic and unpretentious as the surroundings - we're still swooning over a stunning piece of monkfish in a tangy white wine sauce. Warm, knowledgeable staff are lovely, while in the front the room, the boisterous spirit of a wine bar is very much alive – hardly surprising, given the affordability of the list (with a sizeable by-the-glass offering kicking off at £3 for a 75ml ‘sampler’, or bottles from £20).Read more
The Quality Chop House carries deliberate echoes of its 19th-century origins by offering ‘a chop and a glass’. Wine rather than ale is the main draw now (though Kernel beer is offered). There’s a wine shop alongside the bar and dining room, with plenty to interest both casual sippers and serious imbibers.Read more
In the 90s and Noughties, ‘ABC’ – Anything But Chardonnay – was the term used to describe a movement that avoided the obvious, the mass-produced, the populist. More than a decade later, in a city that’s now brimming with exciting and unusual wines to try, there’s no excuse for ordering the usual. Pop down to The Remedy for some proper excitement in your glass.Read more
The term ‘vin naturel’ – natural wine – was revived in France during the 1980s to describe a process of ‘natural’ fermentation, with minimal intervention in the viticultural process. Terroirs in London pioneered a similar approach in 2001, and soon had branches, as well as imitators – Toasted is the latest in the Terroirs tradition.Read more