Warm cider, live music and anxious weather-watching: the summer festival season has become a British tradition. To help you plan a fab summer we’ve rounded up this year’s biggest and best UK festivals in one handy calendar. Whether you’re after a city weekender or fields full of fun, our 2015 festivals calendar has all the dates you need for your diary this festival summer.
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Music festivals taking place in July 2015
Line-up includes Lamb, Stealing Sheep, Submotion Orchestra, Sherwood and Pinch, Portico, All We Are, Zun Zun Egui, The Lovely Eggs, Nightmares On Wax, Phaeleh.
This intimate little independent boutique festival – known until this year as Farmfestival – is a bit of a secret to most festival-goers, despite the very reasonably priced entry fee. You can also bring your own alcohol into the festival, so there's no paying through the nose for warm cider, and the line-up is coolly cultish, with an indie tint to it.Read more
Venue says: Live music every Friday night from 7.30pm - a variety of performances on the calendar from smooth jazz to rootsy blues and folk.
Imagine a local restaurant transported by the Tardis into Mayfair. Truc Vert is no central London sophisticate, what with the deli products on wooden shelves and the Sam Smith’s beer on the menu (Heineken was offered when we asked if there was anything else). The jazz duo may have been too loud as well, but when it came to the food it was hard to find any gripes. From a menu heavy with French influences, plus the occasional Asian slant, an onion soup was creamier than the standard, with subtle flavouring, and packed with meltingly soft onions. Another starter – sautéed squid, with stir-fried beansprouts, mangetout, pak choi, egg noodle salad and harissa dressing – was a great combination, the squid soft and fresh, the harissa adding just the right warmth. Swordfish steak with niçoise salad and coriander chilli struck a similarly fresh, fusion note, while artichoke and ricotta tortellini were dense, unctuous and deeply flavoured. Only a lemon and cinnamon custard missed the mark; it was fine, but not the luxurious pudding that suits being served in a tiny portion. But that’s not much to complain about. On the whole, this was winning food.