Fine dining restaurant set in what was once the Great Eastern Hotel's ballroom (now the Andaz hotel) serving locally sourced British dishes such as Devon crab tartare with mango and coriander, Gressingham duck with spiced pineapple and Welsh lamb with wild garlic purée.
40 Liverpool Street
|Opening hours:||Breakfast served Mon-Fri 7-10am; Sat-Sun 7.30am-noon. Lunch served Mon-Fri noon-2.30pm. Dinner served Mon-Sat 6.30-10pm|
|Transport:||Tube: Liverpool Street; Rail: Liverpool Street|
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