Fine dining restaurant set in what was once the Great Eastern Hotel's ballroom (now the Andaz hotel) serving locally sourced British dishes such as Devon crab tartare with mango and coriander, Gressingham duck with spiced pineapple and Welsh lamb with wild garlic purée.
Set in what was once the Great Eastern Hotel’s original ballroom, this magnificent room provides a stunning setting to dine at any time. Underneath one of London’s original stained glass domes, our bartender serves from the outside of the bar so you can watch your cocktail come to life.More Less
40 Liverpool Street
|Opening hours:||Breakfast served Mon-Fri 7-10am; Sat-Sun 7.30am-noon. Lunch served Mon-Fri noon-2.30pm. Dinner served Mon-Sat 6.30-10pm|
|Transport:||Tube: Liverpool Street; Rail: Liverpool Street|
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