Time Out says
Posted: Wed May 1 2013
Fine dining restaurant set in what was once the Great Eastern Hotel's ballroom (now the Andaz hotel) serving locally sourced British dishes such as Devon crab tartare with mango and coriander, Gressingham duck with spiced pineapple and Welsh lamb with wild garlic purée.
Accepts Time Out CardSee great offers available to all the Time Out Card holders
2 for 1 on food
Applies to main courses only. Must order a Minimum of 2 courses per person. booking essential, please quote Time Out Card. Maximum party size of 2.
This offer can be redeemed between 8am and 9pm.