Fine dining restaurant set in what was once the Great Eastern Hotel's ballroom (now the Andaz hotel) serving locally sourced British dishes such as Devon crab tartare with mango and coriander, Gressingham duck with spiced pineapple and Welsh lamb with wild garlic purée.
40 Liverpool Street
|Opening hours:||Breakfast served Mon-Fri 7-10am; Sat-Sun 7.30am-noon. Lunch served Mon-Fri noon-2.30pm. Dinner served Mon-Sat 6.30-10pm|
|Transport:||Tube: Liverpool Street; Rail: Liverpool Street|
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Accepts Time Out Card
2 for 1 on food
Applies to main courses only. Must order a Minimum of 2 courses per person. booking essential, please quote Time Out Card. Maximum party size of 2.This offer can be redeemed between 8am and 9pm. Don’t have a Time Out Card? Get yours here.