With a name like Adam’s Café and a daytime menu of full English and other greasy spoon favourites, you might not expect the nightly transformation into a cosy North African bistro. Head here after 7pm, though, and mottled lampshades scatter pretty patterns of light across a candlelit room that’s decorated in muted blues and greens, with ornate ceramic tiling. In-the-know locals often fill the place.
The menu is helpfully split into prices for one, two or three courses; you can mix and match as you like and it’s great value. Briks, doigts de fatma and cigares – all crisp little pastries, surprisingly light and delicately spiced, with meat, seafood or vegetarian fillings – are highlights among the starters. Main courses include tagines and couscous, as well as a variety of grilled meats and fish.
The chefs hail from Morocco and Tunisia, and the subtlety of the aromatic dishes shows their homelands’ cuisines in their best light. Complimentary appetisers, a leisurely atmosphere and optional BYO add to diners’ sense of well-being.