Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>3/5
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Time Out says
Thu Jan 28 2010
With walls the colour of an African sunset and the sounds of uptempo Ethio-pop mingling with the buzz of diners, Addis offers a generous array of meat, fish and vegetarian dishes. Diners sit at either western-style tables or traditional mesobs (tables with near-floor seating). Service is friendly but slow, giving you time for a couple of Batis (Ethiopian beers) between ordering and eating. Charcoal-grilled lamb kebab was delicately spiced and tender, while yetesom beyaynetu (chickpeas, cabbage and carrots, served with fresh injera – spongy flatbread) was perfect for veggies. Take advantage of the weekday lunch offer to try something different, such as the Horn of Africa favourite fuul (fava beans with feta and falafel), or the more adventurous dulet (spiced lamb innards).
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