There's an old school, formal sophistication to this Lebanese restaurant on Shepherd Market, with smartly dressed waiters, kitsch ruched curtains, white linen tables and ornate, thick carpeting. Diners fit the Mayfair location, too – expect an international crowd with many a minted Middle Easterner.
Dishes here range from chilli-infused houmous beyruti with flatbread to badenjan mahshi (baked aubergine stuffed with lamb), shish taouk and kibbeh nayeh, a tartare of seasoned minced raw lamb mixed with bulgur wheat.
A varied wine list features plenty from Lebanon, served alongside bottles of beer and simple cocktails. Shisha pipes in a number of flavours also feature.
We were established in 1984 and are now recognised as one of the foremost Lebanese restaurants offering the very best of authentic cuisine, including char-grilled meat and fish, vegetarian plates, traditional fatteh and sumptuous desserts.
Al Hamra continues to fulfil its obligations to those who appreciate a varied and healthy diet for a longer sustained life.
|Venue name:||Al Hamra||Contact:|
31-33 Shepherd Market
|Opening hours:||Meals served noon-11.30pm daily.|
|Transport:||Tube: Green Park or Hyde Park Corner tube|
|Price:||Main courses £14-£22.50. Cover £2.50. Minimum £20.|
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