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Head chef and co-owner Joby Wells is branching out on his own having worked his way up through some of the best Michelin starred restaurants in London including The Square, The Orrery, Zafferano’s and La Trompette.
He is joined by Edward Allsopp who combines his experience and passion for food & wine to lead the front of house team who look forward to welcoming you to Albert's Table.
Our aim is to serve delicious dishes created from quality British ingredients chosen when they are in season and at their best. There are so many farmers in the UK producing world class meat, dairy and vegetables and these are the ingredients that we will be using at Albert's table.
The style of food is very much British, but with a slight modern take to include some of the best influences from Europe.