Ametsa with Arzak Instruction


Restaurants and cafés


New Year's Eve from £52 *
  • Elliott White

  • Elliott White

  • Elliott White

  • Elliott White

  • Lisa Linder

Elliott White

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Ametsa with Arzak Instruction says

Ametsa is a Spanish restaurant who's approach is rooted in the traditions of ?New Basque Cuisine?, pairing the earthy flavours and techniques of Spain?s Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea.

The restaurant?s interior was designed by London-based Ab Rogers Design, who took inspiration from the raw aesthetic of the original Arzak restaurant in San Sebastian, Spain, which holds three Michelin-stars.

Lunch Menus start from £27.50 including Tapas starters. The restaurant is located close to Knightsbridge and Victoria, just off Hyde Park Corner.

Ametsa also has a Private Dining Room that can be reserved separately for an intimate gathering of up to 28 guests or in conjunction with the restaurant for a larger function accommodating up to 70.

Ametsa achieved a Michelin star within the first six months of opening.


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Venue details

  • Address:

    Ametsa with Arzak Instruction The Halkin Hotel
    5 Halkin Street
    SW1X 7DJ

* Promotional message from venue - please contact venue for details

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1 of 1 found helpful

My boyfriend bought some vouchers from Time Out Offers so we decided to give it a try and we're very pleased with our experience. We had a set menu consisting of a starter, a main course and a dessert plus a glass of cava. The starters were ok but the main courses were superb! I had the ox cheek with vanilla sauce and it was as tender as I could wish, with delicious melt-in-your-mouth gelatine and perfectly paired with a gravy-like sauce combined with the vanilla infused sauce. My boyfriend got the hake with red peppers and it was also first class. The hake was snowy white and very well cooked and the peppers add a nice touch to it. But he said that the best was the rice side dish that was served along with it. The dessert was a french toast covered with a thin slice of mango and a coconut cream and it was also delicious. Also, the staff were attentive and very nice so we can say that overall it was a great dinner.