As soon as we walked through the door at Amico Bio last night we came face to face with a tempting fluffy foccacia studded with plump red tomatoes...a sign for what was to come! This is a hidden gem on London's dining scene. Highest quality ingredients used to make food with love and flair. I particularly loved the gnocchi with rocket pesto and the homemade gelati at the end of the meal was as good as I've ever had in Italy. As a vegan, there were plenty of delicious options but this is simply, good Italian food that anyone, regardless of their dietary preferences, would enjoy.
The content on this page is provided by a Time Out partner.
Posted: Mon Sep 29 2014
The first Italian vegetarian organic restaurant in London!
Head chef Pasquale Amico and his two cousins have opened a new restaurant called Amico Bio “Green Thinking-Better Living”. The first vegetarian-Organic-Italian-Restaurant in London.
The menu is all vegetarian-organic and the ingredients are from the family farm located in Capua, Italy. We offer a range of vegan and gluten-free dishes. Pasquale creates traditional Italian dishes using only fresh seasonal products.