Time Out rating:
<strong>Rating: </strong>4/5
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<strong>Rating: </strong>3/5
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Time Out says
Tue Jun 12 2012
A dazzlingly white-shirted welcome whisks diners off busy Upper Street into Antepliler’s nightclubby, chandelier-lit interior – or, if you’re lucky and it’s summer, back out on to a pavement table.
From a menu boasting the köfte, stews and pastries that make the Anatolian city of Antep famous, there’s plenty to tempt. Highlights of mixed meze were the flat discs of sesame-studded falafel; lowlights were the stodgy cabbage dolma. Given that köfte are a feature of the menu, ours were surprisingly chewy, but forgivably so: sweetly stewed with shallots infused with the refreshing sourness of pomegranate, in one of the Antep specialities. Antep salad – a tart, wet mix of finely chopped tomato, onion, parsley, walnuts and pomegranate – also made a piquant change from the norm. Thoughtfully, bread, puffed up like a football, was flourished with a heat warning: typical of the charming service.
All the cooking might not have the delicacy of the intricate mother-of-pearl marquetry tabletops, but presentation is artful. Antepliler makes an occasion of a cuisine that ranges from bargain street food like lahmacun to the can’t-fail appeal of aromatic meat, melting aubergines and silky creamy yoghurt. A delightful spot.
For a more low-key experience, head to the original café and restaurant on Green Lanes.
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