Assaggi

Restaurants

Restaurants and cafés

Westbourne Grove

  • Expensive
New_Assaggi_DSC_0021.jpg

Assaggi

Time Out rating:

<strong>Rating: </strong><span class='lf-avgRating'>5</span>/5

User ratings:

<strong>Rating: </strong><span class='lf-avgRating'>4</span>/5
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Venue details

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  • Address:

    Assaggi 1st floor, 39 Chepstow Place
    London
    W2 4TS

  • Venue phone:

    020 7792 5501

  • Opening hours:

    Lunch served 12.30-2.30pm Mon-Fri; 1-2.30pm Sat. Dinner served 7.30-11pm Mon-Sat

  • Transport:

    Tube: Bayswater, Notting Hill Gate or Queensway tube

  • Price:

    Main courses £19.80-£29.95

  • Map

    1. Assaggi
      • 1st floor, 39 Chepstow Place
        London
        W2 4TS
      • 020 7792 5501
      • 51.51279,-0.194055

Users say

0
<strong>Rating: </strong><span class='lf-avgRating'>0</span>/5

Average User Rating

3.7 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:1
LiveReviews|3
1 person listening
Anders

Loved this place. A bit confused by the one-star review below (or possibly above?) as service was extremely attentive without being overbearing and food beautifully presented (starting with the Italian language menu) and tasted as good as it looked. Very fortunate to sneak in without a reservation, seems to have a loyal local following. Would recommend.

Belinda

We love this place. The service food and overall experience is consistently good. I'm just worried it now might be a little harder to get a table with time out's spot on review.

Rob

Travelled all the way from Westminister Bridge to Notting Hill because of a couple of great reviews. Save your money. The reasons for them losing their Michelin star were obvious. Started well with nice servers but went bad quickly. The appetizers arrived with the cocktails and we had to beg them to slow down the service. the mains were almost un-eatable. I told the server that I'd let him know when we were ready for the next course. It was a frito misto and it hit the table no more than 60 seconds after I gave him the signal. The dish had clearly been under heat lamp. Oily and barely warm. The chef came out and got angry at our questioning his work. By the way, he claimed to have fried the seafood in olive oil. That just does not work as the oil can not get hot enough to handle a batter. Surprise surprise, the service dried up and we just asked for the bill. No adjustment...no tip. Stay away. This is one of the worst restaurant experiences I have ever had. This is also the first time I have left any kind of restaurant review. I'm really not one to complain. Disaster.