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Time Out says
Wed May 22 2013
Located in the heart of Mayfair, Avista is headed up by chef Michele Granziera, from the Veneto region of Italy. Pan-roasted seabass with smoked potato foam, and grilled spicy chicken, are just two of the options from his imaginative menu. Private dining is an option, and there is a separate bar serving a broad range of cocktails.
Accepts Time Out CardSee great offers available to all the Time Out Card holders
20% off food and a free glass of Champagne
Booking essential, please quote Time Out Card. Applies to A La Carte menu only. Cannot be used in conjunction with any other offer. Minimum party size 2. Excludes bank holidays and special occasions. A 12.5% discretionary service charge will be added.
This offer can be redeemed on Mon, Tue, Wed, Thu, Fri, Sat between noon and 10pm.