Located in the heart of Mayfair, Avista is headed up by chef Michele Granziera, from the Veneto region of Italy. Pan-roasted seabass with smoked potato foam, and grilled spicy chicken, are just two of the options from his imaginative menu. Private dining is an option, and there is a separate bar serving a broad range of cocktails.
|Venue name:||Avista Restaurant||Contact:|
39 Grosvenor Square
|Transport:||Charing Cross tube/rail|