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A family-run North African restaurant that serves up salads, kemia (mezze), pastries, couscous and tajines traditional to Morocco, Algeria and Tunisia. All in a cave-like setting of reds and dark wood, with fabric across the ceiling.
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A family-run North African restaurant that serves up salads, kemia (mezze), pastries, couscous and tajines traditional to Morocco, Algeria and Tunisia. All in a cave-like setting of reds and dark wood, with fabric across the ceiling.
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