Time Out says
Posted: Thu May 9 2013
This popular Indian restaurant has been thrilling locals with its creative cooking since 1985. The menu includes such starter treats as pan-seared mackerel with apple and coriander salsa, and tamarind-glazed quail breast, and impressive mains like steamed, spice-crusted shoulder of lamb marinated for 100 hours in a spicy Punjabi masala, served with beetroot khichdi and lamb jus.
Accepts Time Out CardSee great offers available to all the Time Out Card holders
20% off food
Booking essential, please quote Time Out Card. Valid for parties of 2 or more. Must order at least 2 courses per person. Excludes Bank Holidays.
This offer can be redeemed on Mon, Tue, Wed, Thu between noon and 11pm.
50% off food
Applies to main courses during early and late dining. Must be seated before 7pm or after 9pm. Must order a minimum of 2 courses per person.
This offer can be redeemed between 7pm and midnight.