Bea's of Bloomsbury
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Bea's of Bloomsbury
Heloise Bergman / Time Out
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Bea's of Bloomsbury
Heloise Bergman / Time Out
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Bea's of Bloomsbury
Heloise Bergman / Time Out
-
Bea's of Bloomsbury
Heloise Bergman / Time Out
-
Bea's of Bloomsbury
Heloise Bergman / Time Out
-
Bea's of Bloomsbury
Heloise Bergman / Time Out
-
Bea's of Bloomsbury
Heloise Bergman / Time Out
-
Bea's of Bloomsbury
Heloise Bergman / Time Out
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Bea's of Bloomsbury
Heloise Bergman / Time Out
Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>3/5
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Time Out says
Wed Jan 27 2010
Bea’s of Bloomsbury is a fast-expanding café, with new branches on the King’s Road in Chelsea and at One New Change in the City. But it’s this original in Bloomsbury which is the best, not least because it’s the source of all those spectacular gateaux and special occasion cakes – the busy, and sometimes noisy, kitchen and bakery occupies the rear half of the long and narrow space.
Choose your seat in the long corridor facing the counter carefully, as the tables nearest the front bear the brunt of the constant bustle of takeaway customers; further back the room’s only slightly cosier.
But people don’t come to Bea’s for the ambience (the tables are wipe-clean bare, though not always spotless) or for the service (frosty on our most recent visit) – they come here for the cakes.
The ‘sweet tea’ at £12 comprised a double-decker of plates; the lower deck a too-crumbly scone with clotted cream and strawberry jam, the upper deck a more impressive display of confections. Among them were a moist cupcake the colour of dried blood; a tiny square of peanut and jam brittle; tiny, jewel-bright meringues; a dice-sized brownie, and some wobbly, caramel-coloured marshmallow. All of these were impeccably made with top- quality ingredients.
The Jing tea selection also does the trick. The full afternoon tea, with savoury eats, is only served at weekends at the St Paul's branch.
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