A British bistro at the Montague on The Gardens boutique hotel, in Bloomsbury. The menu features a selection of seasonal British dishes, though classic French dishes also feature. Meals are served in a dining room that harks back to the hotel's 19th century inception.
The kitchen is headed up by Martin Halls, whose menu also boasts influence from Beatrice Tollman, President and Founder of the Red Carnation Hotel Collection. Sustainable and local sourcing plays an important part across the menu, and many dishes feature ingredients plucked from the bistro's own herb garden.
Keep an eye out for afternoon teas and seasonal specials, including the Montague Ski Lodge, free-flowing Champagne afternoon teas and lessons in sabrage - the art of opening a Champagne bottle with a sabre. The hotel boasts an impressive cigar terrace, too.
Executive chef, Martin Halls, blends the freshest of seasonal ingredients and herbs from the herb garden with classical preparation techniques to create vibrant seasonal British menus. The dishes you'll find are combined with the influence of Beatrice Tollman, president and founder of the Red Carnation Hotel Collection.
Commended with an AA Rosette and accredited by the Sustainable Restaurant Association with two stars you can rely on responsibly sourced food and impeccable service. Specific dietary requirements are catered for at all times.